Oh my! If you are looking for a stimulating, delicious snack so you can eliminate the cup of coffee or espresso, these Matcha and Oat Truffles are for you! This truffle recipe was taken from Julie Montagu's Flexi Foodie Cook Book.
100g ground almonds
130g oat flour (or grind own from rolled oats)
2 tablespoons raw honey
2 tablespoons melted coconut oil
50g macadamia nuts
4 teaspoons matcha (green tea) powder
Makes about 16
Put the ground almonds, oat flour, honey, melted coconut oil, macadamia nuts and only 2 teaspoons of the matcha powder in a mixing bowl and mix until you have a sticky green dough. Roll the mixture into bite-sized balls.
Put the remaining matcha powder in a plastic bag and, one by one, drop each ball inside the bag and shake until thoroughly coated in matcha powder.
Store in an airtight container in the fridge for up to 1 week (if they last that long ;)