This is a delicious version of gluten-free bread from Nourishing Meals, that is also xanthan free and free of starches, nuts, eggs and dairy. This recipe calls for chia seeds and psyllium husks which help hold moisture and bind everything together~making this a gluten-free bread option that kneads!
If gluten-free baking is new to you, this recipe will get you on track! Happy baking! :)